Food Diary of Paris, France
I stayed in Paris for over two weeks and devoured anything that crossed my path! It should be said that I didn’t just eat 1 singular baguette. It would have been silly to draw the actual number of baguettes I ate. Two baguettes per day adds up quick.
I’ll do the overview by the stellar restaurants/bakeshops/creameries that I stopped by. Good luck, and I hope you have the gut and guts to work through this list one day!
Eric Kayser: Traditional Croissants, Baguettes, Chocolate Croissants, Crescent Almond Cookies
Laduree: Religieuse Violet Creme Puff, Rose Macaroon, Pistachio Eclair, Sipping Chocolate
Pierre Hermes: Rose Macaroon, Citron Macaroon, Salted Carmel Macaroon
Patrick Roger Chocolatier: Dark Chocolate with Chili Ganache, Hazelnut Praline, Nougatine Praline
Chez Chartier: Duck Confit, Foie Gras Mousse, Wine
Maison Berthillon: Cherry Sorbet, Salted Butter Carmel Ice Cream,
L’Avant Comptoir: Pork Rillets, French Butter, Salami Charcuterie, Satay Beef Spring Roll
Le Souffle: Leek & Scallop Creme Souffle, Chocolate Souffle
My Aunt’s Kitchen (too exclusive, don’t yelp it): Peking Duck, Deep Fried Banh Tet, Spring Rolls, Coffee, Wine
L’As Du Falafel: A Falafel